Mapping soil heat transmission may help determine optimal land management practices and appropriate crops to plant as the climate changes.
Researchers from Spain and Iraq have developed a new, low-cost heat pulse probe to measure soil thermal conductivity, which will aid in understanding soil-atmosphere interactions impacted by tillage practices, fertilizer application, and microbial biodiversity. The probe includes a sampling system, measurement chamber, and electronic control system, allowing experiments to be carried out in various field conditions, with the hope of providing farmers with more sustainable land management practices in the face of climate change impacts.
Researchers from Spain and Iraq have designed a new heat pulse probe to measure the thermal conductivity of the soil.
Normally, taking these measurements is complex and requires a lot of time and work. However, the scientists said the new probe is a “low-cost and easy-to-use instrument” that will help other researchers and agronomists better understand the energy and mass exchanges between the soil and atmosphere.
Most of these interactions take place in the surface layer of soil and are significantly impacted by tillage practices, fertilizer application and microbial biodiversity. Soil depth above underlying bedrock and soil type also play an important role.
See Also:Nearly Half of the Farmland in Europe Faces Erosion FactorsThe new probe includes a sampling system, measurement chamber and electronic control system, allowing experiments to be carried out in the field in a range of conditions. In addition, the researchers said all the materials used in its construction are affordable and commercially available.
Most soil studies are done by extrapolating raw soil data from existing surveys. Other methods to measure soil thermal conductivity in situ require specific training for operators and significant amounts of electricity. Additionally, their accuracy is limited by temperature range and soil water content.
The researchers from the University of Granada in Spain and the universities of Wasit and Baghdad in Iraq believe that a better understanding of soil-atmosphere interactions, which are critically important to life on Earth, is necessary as officials seek to mitigate the substantial impacts of climate change on agriculture.
They hope to establish a baseline understanding quickly, so they may later study how climate change affects soil-atmosphere interactions.
The researchers believe a better understanding of these interactions will help farmers make more sustainable decisions about when they till and how they apply fertilizer or mulch.
For example, “we have found that conventional tillage increases the temperature flux in the soil compared to no tillage, mainly due to the decrease in the bulk density of the soil, that is, the increase in the porous system,” said Andrés Caballero Calvo, a geography professor at the University of Granada.
Researchers from Spain’s Experimental Station of Arid Zones previously said the ways in which climate change is transforming how plants and soil interact is one of the less-discussed but more disruptive impacts of climate change on agriculture that deserves more attention.
The researchers working on the new heat pulse probe did not repeat this assertion. However, mapping soil heat transmission globally may help governments advise farmers on land management practices and determine appropriate crops to plant in the places undergoing the most rapid changes in their environments.
More articles on: agriculture, climate change, environment
Jun. 3, 2025
Global Temperatures Expected to Rise 2ºC by 2030
Global temperatures are set to rise 2ºC by 2029 according to a new WMO report, with the increasing frequency of 1.5ºC+ years and the potential for an unprecedented 2ºC year.
Jul. 17, 2025
Western Europe Scorched by Unprecedented June Heatwave
Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.
Apr. 15, 2025
Spanish Researchers Study Salt Stress on Olive Trees
The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.
Jun. 28, 2025
Oleacein: The Promising Phenolic Compound in Extra Virgin Olive Oil
Oleacein, a phenolic compound found in extra virgin olive oil, has antioxidant, anti-inflammatory, and potential anti-atherosclerotic properties with significant impacts on human health.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Jul. 23, 2025
How Declining Solar Activity Could Impact Mediterranean Olive Cultivation
Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.
May. 22, 2025
Revised Agricultural Policy Aimed at Helping Small European Farmers
The proposed amendments include higher payments for small farmers and streamlining regulations.
Mar. 18, 2025
Short-Term Pre-Milling Refrigeration Found to Retain Olive Quality
Researchers in China identified 4 ºC as the optimal temperature for short-term storage of olives, particularly for periods exceeding 24 hours after harvesting.