Jul. 30, 2020
One of Italy’s largest agricultural firms has agreed to invest $200 million to provide more bargaining power and a larger pool of resources for independent farmers.
Feb. 21, 2020
Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.
Dec. 20, 2019
The new method detects salivary sheafs left by the infecting vectors on the plant, which then allows farmers to determine whether the trees have been infected before they begin to show symptoms of the citrus greening disease.
Oct. 23, 2019
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.