News Briefs
There is yet to be an ideal way of harvesting olives. Manual harvesting is slow. Meanwhile, olive growers agree that harvesting machines and various types of shakers damage the branches.
The scars and wounds left by these methods can cause olive cancer, especially if the harvest takes place during wet or humid weather.
The OlivAir drone harvested olives three times faster and reduced environmental effects by using electricity instead of polluting fuels and avoiding tire contact with the tree- Diana Zagarella, co-founder, OlivAir
However, three students from the University of Roma Tre – Diana Zagarella, Dario Maroccu and Giacomo Longaroni – have devised a solution to some of these olive harvesting headaches.
The team presented OlivAir at Prototypes for Humanity, a competition for graduate students held in Dubai.
See Also:Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive OilOlivAir is an electric drone that could revolutionize harvesting by blowing olives off the branches using the wind generated by its propellers.
“Our concept came from watching olives fall off in severe gusts. [We thought], what if producers could control the wind,” said Zagarella, the project’s co-founder and chief executive.
OlivAir hovers above the grove and creates the necessary wind conditions to blow olives off selectively as they reach the ideal point of ripeness.
Zagarella said that olive growers currently rely on tractors to complete mechanical harvests, which emit carbon dioxide, can potentially damage olive trees with their tires and are prone to flip over on steep slopes.
“The shaking process is extremely slow and polluting, and in modern times, it is very difficult to find seasonal workers,” Zagarella said.
“The OlivAir drone harvested olives three times faster and reduced environmental effects by using electricity instead of polluting fuels and avoiding tire contact with the tree,” she added.
The researchers added that harvesting with OlivAir resulted in 20 percent less olive wastage and estimated the technology could increase producer profits by up to 30 percent.
“According to interviews, the olive growers showed not only interest toward our drone, but also a genuine need,” Zagarella concluded. “With OlivAir drone, the harvest will become fast, efficient and possible everywhere.”
More articles on: technology, traditional harvesting
Mar. 27, 2024
Technology Drives the Ambitions of Tunisia’s Largest Olive Oil Producer
The CHO Group was an early adopter of blockchain technology for traceability. Now, they are turning to AI to help mitigate the impacts of climate change.
Jan. 3, 2024
Researchers Develop Algorithm to Predict Harvest Potential from Climate Data
The publicly available algorithm was developed using 15 years of data from Italy to compare how combinations of climatic events impacted subsequent harvests.
Aug. 20, 2024
Leveraging AI to Enhance Olive Oil Quality, Efficiency and Trust
AI has been improving olive farming for a decade, enhancing efficiency, decision-making, traceability, and sustainability. Recent advancements include predictive pricing, pest control, and personalized marketing.
Jun. 6, 2024
Pieralisi Appoints New Chief Executive
Coming from the cargo handling sector, the new chief executive plans to focus on increasing its presence in key markets and continuing to develop cutting-edge technology.
May. 13, 2024
Study Sheds Light on Lowering Harvest Costs for Table Olive Producers
A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.
Mar. 9, 2024
An Easier, Cheaper Method for Measuring Free Acidity
The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.
Aug. 7, 2024
Open Source AI Model Accurately Predicted Olive Oil Prices
The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.
Mar. 10, 2024
Researchers Use Ultrasound to Detect Adulterated Olive Oil
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.