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News Briefs / page 58

Jun. 17, 2022

Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei

Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.

Jun. 15, 2022

Researchers Identify Compounds to Stem the Spread of Verticillium Wilt

In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.

Jun. 2, 2022

Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture

New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.

May. 23, 2022

Global Olive Oil Production Expected to Slip to 2.9M Tons

The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.

May. 23, 2022

Study Reveals Impacts of Climate Change on Spanish Olive Sector

A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.

May. 23, 2022

Entries Open for 6th Ranieri Filo Della Torre Literary Prize

The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.

May. 18, 2022

WMO: Next Five Years Will Be Hotter than The Last Five

With the prospect of global temperatures exceeding the 1.5 °C threshold, major olive farming regions can expect less precipitation.

May. 16, 2022

Rising Prices Contribute to Spike in Olive Thefts in Jaén

The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.

May. 11, 2022

New Rules for Tunisian Olive Oil Exports to Europe

Tunisian producers who hope to qualify for the E.U.’s duty-free quota must provide details about their shipments and obtain permission from the agricultural ministry.

May. 11, 2022

Syngenta CEO: Ukraine Crisis Calls for Shift Away from Organic Farming

Erik Fyrwald warned that focusing on following organic agriculture protocols instead of sustainable practices will exacerbate global food insecurity.

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May. 10, 2022

2021 Saw Record Numbers of Trees Destroyed

Most deforestation took place in Brazil and the Democratic Republic of the Congo. However, increasing deforestation in the Arctic due to climate change alarms experts.

May. 9, 2022

NASA Climate Scientist Wins World Food Prize

Cynthia Rosenzweig was among the very first researchers who investigated the connections between climate change and agricultural output.

May. 6, 2022

Farmers' Group in Spain Criticizes Plan to Support Traditional Olive Growers

Asaja said the amount of money proposed for the country’s 1.9 million hectares of traditional groves was “insufficient” and misdirected.

May. 5, 2022

Drought Leads to Predictions of Weak Harvest in Argentina

The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.

May. 5, 2022

Italian Extra Virgin Olive Oil Reaches the International Space Station

Astronaut Samantha Cristoforetti brought four Italian monovarietals to the ISS, which will be used for a series of experiments and food preparation.

May. 4, 2022

Indonesia to Suspend All Cooking Oil Exports

Indonesia's president has announced a blanket ban on cooking oil exports "until further notice," sparking new tension in global markets.

May. 4, 2022

Andalusia Sees Low Incidence of Olive Moth Infestation

The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.

May. 4, 2022

Olive Oil Market Stable in E.U. Short-Term Outlook

Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.

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