Dec. 9, 2021
Spanish Study Reveals Olive Pit Biofuel Potential
A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.
Dec. 7, 2021
Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns
The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.
Dec. 7, 2021
Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice
New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.
Dec. 7, 2021 News Briefs
U.S. Households Could Slash Emissions by Reducing Junk Food Consumption
Dec. 6, 2021 News Briefs
Archaeologists Gather Online to Celebrate the History of The Mediterranean Diet
Dec. 6, 2021 News Briefs
European Parliament Approves CAP Reform Amid Strong Opposition
Nov. 29, 2021 News Briefs
Nov. 22, 2021 News Briefs
Nov. 17, 2021
Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say
A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.
Nov. 16, 2021
Demonstrators at COP26 Demand More Action from Leaders on Climate
Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.
Nov. 15, 2021
Spain Deploys Police to Monitor Olive Harvest
More than 1,000 agents from Spain’s Civil Guard will be posted at olive mills and olive receiving posts in Jaén to prevent the theft of fruit.
Nov. 15, 2021
Med-Gold Project to Host Workshops for Olive Sector
The workshops will cover how to use and assess the wealth of data collected on its new dashboard regarding climate change, disease spread and pest behavior.
Nov. 9, 2021
Italy Pledges €30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Nov. 8, 2021
World Leaders Pledge Billions to Restore Earth's Forests
More than 120 heads of state agreed to reverse deforestation by 2030 at the COP26 climate summit, pledging €16.4 billion to fulfill their promise.
Nov. 8, 2021
The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.
Nov. 8, 2021
European Parliament Approves Farm to Fork Strategy
Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.
Nov. 3, 2021
Portugal’s Transition to Modern Farming Yields Another Record Harvest
Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sector’s continuing modernization were attributed to the bumper harvest.
Nov. 3, 2021
USDA Provides 'Historic' Funding for Specialty Crops
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Nov. 1, 2021
An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in Puglia
Officials warned against underestimating the threat to the region's economy posed by the continued spread of the deadly olive tree disease.
Oct. 27, 2021
Study: Agricultural Intensification Hurts Olive Grove Productivity
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Oct. 19, 2021
Olive Oil Production in Spain Expected to Fall, Officials Say
Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.
Sep. 30, 2021
Europe’s Farm to Fork Strategy Moves Closer to Becoming Law
The European Parliament’s agriculture and environment committees voted to pass the Farm to Fork strategy to a full vote in October.
Sep. 29, 2021
Producers in Istria Brace for a Disappointing Harvest
Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.