News Briefs

The Catalonian regional government has approved over €1 million in subsidies for olive farmers affected by Storm Filomena, with 511 out of 623 applications approved for compensation due to damage exceeding 30 percent. Farmers have protested the denial of 65 percent of applications, arguing that the assessment underestimated the long-term damage caused by the snow.
To compensate farmers for the costs incurred in recovery efforts, the Catalonian regional government has approved more than €1 million in subsidies for olive farmers affected by the Storm Filomena last January.
A total of 623 applications for compensation were submitted, of which 89 were not accepted due to non-compliance with the requirements, and 23 were withdrawn. Of the remaining 511,170 were approved, and 341 were denied.
It is very difficult to determine the productive potential if you have not been here before.- Víctor Sas, irrigation technician
Only groves with damage exceeding 30 percent were eligible. The area in which this level of damage was found was calculated to comprise 1,245 hectares.
To determine the degree of damage, technicians from the Catalan Department of Climate Action, Food and Rural Agenda used a combination of on-site assessment and photographs submitted by applicants through a mobile app.
See Also:Spain Deploys Police to Monitor Olive HarvestHowever, Catalan olive farmers have protested the decision to deny 65 percent of the applications for compensation. They argue that the assessment underestimated the long-term damage that the snow inflicted upon their trees.
Miquel Maria Prunera is among the farmers who did not receive aid. Located in Garrigues, one of Catalonia’s main olive-producing regions, he told local media that his 2021 harvest was nearly 98 percent lower than the previous one. “In 2020, I weighed 41,000 kilograms and this year only 900,” he said.
In Bovera, one of the main cities in Garrigues, both the mayor and a local irrigation technician said the Department of Climate Action, Food and Rural Agenda should return and employ local technicians to estimate the damage done to olive growers.
“It’s a complicated area, and not being technicians from the area, they did what they could,” Òscar Acero, the mayor of Bovera, told local media.
“It is very difficult to determine the productive potential if you have not been here before,” added Víctor Sas, the irrigation technician.
Approximately 46,000 hectares of olive groves in Catalonia were impacted by the Storm Filomena, which left five people dead and caused an estimated €1.8 billion in damage. While compensation was provided earlier in the year, the full extent of the impact was not immediately apparent.
As Lluís Gaya, head of the olive sector at the Association of Young Farmers and Ranchers in Catalonia (JARC), explained in September: “After pruning, farmers found a higher impact and a much bigger pruning job than in other years to remove all of the branches broken by the weight of the snow.”
He added that other branches had previously “looked in good condition, but were broken, and now with the weight of the olives, they have given way or will do so before harvest.”
Damage such as this can be caused not only by physical stresses but also by microscopic destruction caused by water inside the tree freezing and rupturing cell walls.
As problems of this nature can have long-term impacts, calls for additional aid in the future cannot be ruled out.
More articles on: natural disasters, olive farming, Spain
Jun. 19, 2025
Acclaimed Moroccan Producer Aspires to a More Sustainable Future
Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Jun. 11, 2025
Study Shows Mineral Clay Applications Boost Olive Oil Production
Mineral clay applications can mitigate the effects of climate change on olive cultivation, increasing yield and improving oil quality.
Oct. 8, 2025
Summer Heat Trims Andalusian Olive Oil Output
Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.
Jan. 20, 2026
Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector
Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.
Mar. 13, 2025
Philippe Starck Reflects on Olive Mill's Bold Design
In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.
Aug. 25, 2025
Australian Olive Growers Have Good Harvest Despite Drought
Irrigation proved crucial in some areas of the country, but farmers and millers still experienced good volumes and a high-quality production.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.