News Briefs / page 73
Jul. 20, 2021
Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady
Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.
Jul. 20, 2021
Plans for Olive Oil Research Institute in Jaén Come One Step Closer to Fruition
The new institute at the University of Jaén will push innovation in olive growing and olive oil production and promote research efforts.
Jul. 20, 2021
Olive Groves Lead the Way in Efforts to Boost Organic Farming in Spain
Organic olive groves already cover an area larger than Luxembourg in Spain. The crop is also the second-fastest-growing category of organic cropland.
Jul. 19, 2021 News Briefs
Jul. 19, 2021 News Briefs
As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution
Jul. 13, 2021 News Briefs
Pilot Project Will Test New Eco-Label for European Food Packages
Jul. 13, 2021 News Briefs
Traffic Jam at World’s Fourth-Largest Port Disrupts Trade Flow
Jul. 13, 2021 News Briefs
U.K. Drops Tariffs on Tunisian Olive Oil Imports After Signing Trade Deal
Jul. 8, 2021
€100B in E.U. Spending Fails to Reduce Emissions in Ag Sector, Audit Finds
The previous Common Agricultural Policy did not provide adequate incentives for farmers to reduce emissions, the auditors said.
Jul. 8, 2021
Olive Council, FAO Pact Calls for Joint Efforts on Xylella
Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.
Jul. 8, 2021
As Canadian Olive Oil Market Grows, Greek Exporters Fall Behind
While olive oil consumption increases in the wealthy North American country, the share belonging to Greek olive oil has remained stagnant.
Jul. 7, 2021
Andalusian Olive Oil Exports Rebound After Challenging Harvest
Exports to six of Andalusia’s top 10 olive oil trading partners increased in the first four months of 2021, according to Extenda.
Jul. 7, 2021
Report: Water Scarcity is the Biggest Challenge Facing Food Production
A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.
Jul. 1, 2021
EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions
The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.
Jun. 30, 2021
Spanish Researchers Begin Trialing Olive-Derived Treatment for Long Covid
A supplement made from polyphenols from olives and flavonoids from oranges will be given to patients to try and alleviate the symptoms associated with long Covid.
Jun. 30, 2021
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.
Jun. 29, 2021
Planas: Traditional Olive Growers Will Be Protected in New Common Agricultural Policy
In an address to the Spanish Senate, the minister of agriculture celebrated the strong year for the olive oil sector and struck an optimistic tone for the future.
Jun. 29, 2021
E.U. Set to Approve Future Common Agricultural Policy
The new CAP will provide increased flexibility to member states, increase funding for small farmers and apply more stringent environmental requirements to aid payments.
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 16, 2021
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.
Jun. 15, 2021
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.