News Briefs

The Association of Olive Growers of Zadar County, the first of its kind in the southern Croatian region of Dalmatia, was founded within the Center for Creative Activities in Zadar and elected Ivica Vlatković as its first president. The goal of the association is to improve olive growing and processing, storage, and branding of high-quality oils in the county, with a focus on producing, branding, and selling quality extra virgin olive oils at appropriate prices.
The Association of Olive Growers of Zadar County has become the first of its kind in the southern Croatian region of Dalmatia.
The new association of growers was founded within the Center for Creative Activities in Zadar and has elected Ivica Vlatković as its first president. Zadar is located in northern Dalmatia and includes the wild millennial olive trees on the island of Pag.
See Also:Brač Seeks Croatia’s Sixth PDO CertificationVlatković is a well-known producer from the municipality of Novigrad and earned two Gold Awards at the 2021 NYIOOC World Olive Oil Competition.
From now on, it will be much easier to communicate and cooperate on the improvement of olive growing and processing, storage and branding of increasingly high-quality oils from the area of the county, said Daniel Segarić, head of agriculture in Zadar County.

Vlatković invited all olive growers who care about the development of olive growing and oil production to join the association.
The goal is to produce, brand and sell quality extra virgin olive oils at appropriate prices so that not only olive growers but also consumers benefit, he said.
According to the latest data, Zadar comprises 2,580 hectares of olive groves spread across 3,500 farms. Thirty-eight mills operate in the county and process about 800,000 liters of olive oil each year.
See Also:Award-Winning Croatian Olive OilsThere are also 43 certified appraisers of olive oil, according to Segarić, who also congratulated Vlatković at the founding ceremony of the association.
He further applauded the 10 Gold and two Silver Awards earned by Zadar producers at 2021 NYIOOC. Overall, Croatian producers combined to earn a record-high 67 Gold and 20 Silver Awards at the competition.
Along with Vlatković, the young olive grower Josip Pavlica was named as the organization’s secretary. Dražen Travica was chosen to be the president of the Board of Directors. Šime Marcelić, Josip Kulaš, Željko Vrsaljko, Damir Vicković, Zlatko Strpić and Marinko Mikić were also elected to the executive board of the association.
More articles on: Croatia, production
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Sep. 17, 2025
Postira Hosts International Olive Oil Symposium
Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.
Feb. 12, 2025
Peru Has Its Own Olive Council-Approved Tasting Panel
The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.
Apr. 8, 2025
Basketball Coach Wins Gold, for Olive Oil
Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.
Feb. 18, 2025
Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island
Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Mar. 28, 2025
Gironde’s First Commercial Mill Opens for Business
After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.