News Briefs / page 79
Mar. 15, 2021
Studies Suggest Extra Virgin Olive Oil Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Mar. 12, 2021
Studies Find Olive Oil Improves Oral Health and Prevents Periodontitis
Along with all its other health benefits, consuming olive oil regularly can help protect teeth and gums and protect against periodontitis and dental caries.
Mar. 12, 2021
New Plant Parasite Discovered in Chinese Vineyards
A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.
Mar. 10, 2021 News Briefs
Tunisia Works With Producers to Add Value to Branded Exports
Mar. 9, 2021 News Briefs
Mar. 9, 2021 News Briefs
'Digital Earth' Could Help Predict Effects of Climate Change
Mar. 8, 2021 News Briefs
Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says
Mar. 5, 2021 News Briefs
Mar. 5, 2021
NYIOOC World Registration to Close March 15
The deadline to enter brands in the 2021 edition of the NYIOOC World Olive Oil Competition has been set to March 15.
Mar. 3, 2021
Mauritania Seeks to Join Olive Council
The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.
Feb. 25, 2021
Extreme Weather Takes Toll on Andalusian Olive Harvest
Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.
Feb. 24, 2021
Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent
The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.
Feb. 16, 2021
Olive Oil Times Launches Distance Education Portal
Pre-recorded video lessons and live, interactive workshops cover topics ranging from olive cultivation and oil production to tasting, nutrition and health.
Feb. 16, 2021
Olive Oil is Becoming One of Asia’s Most Popular Ingredients
Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.
Feb. 15, 2021
Olive Oil Permeates Greek Social Fabric in Time of Need
From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.
Feb. 12, 2021
Remains of 2,500-Year-Old Mill Discovered in Italy
They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.
Feb. 11, 2021
Andalusian Festival Inaugurates Virtual Event
The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.
Feb. 10, 2021
UC Davis Olive Center Appoints New Director
Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.
Feb. 6, 2021
A Pioneering Blind Sensory Panel in Tunisia
A group of young blind Tunisians seeks certification of its tasting panel program.
Feb. 3, 2021
Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.
Feb. 1, 2021
Europe Seeks Public Input in Effort to Framework for Geographical Indications
The goal is to identify new tools to strengthen the certified food specialties indications system and fight food fraud.
Jan. 27, 2021
U.S. to Rejoin Paris Climate Agreement
The return of the superpower to the Paris accord is an arduous task and could disrupt the status quo of the pact
Jan. 15, 2021
Refined Foods May Impede Benefits of Mediterranean Diet, Study Finds
Participants adhering more closely to a Mediterranean diet experienced slower rates of cognitive decline than those who consumed more refined foods typical of the Western diet.