News Briefs / page 84
Dec. 21, 2020
Scientists Use Nuclear Magnetic Resonance to Identify Olive Oil Blends
Two studies in Italy investigated how nuclear magnetic resonance and ultrasound technologies can be used to determine the contents and origins of olive oil blends. The technology could be used to determine the accuracy of olive oil labels.
Dec. 16, 2020
Europe Launches Comprehensive Database of Geographical Indications
The new platform, GIView, contains information on every geographical indication in Europe.
Dec. 15, 2020
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Researchers at IFAPA have identified several genes that provide resistance to the fungi that cause Verticillium wilt.
Dec. 8, 2020 News Briefs
Dec. 7, 2020 News Briefs
Reducing the Size of Pomace Oil Particles Increases Its Healthy Properties, Study Shows
Dec. 2, 2020 News Briefs
Dec. 1, 2020 News Briefs
Producers Transform Olives from Monumental Trees into Medicine on Crete
Nov. 20, 2020 News Briefs
Olive Oil Times Awarded for News Coverage by Italian Agriculture Group
Nov. 18, 2020
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.
Nov. 11, 2020
Olive Oil Consumption in Spain Increased During State of Emergency
Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.
Nov. 9, 2020
Italy’s New Lockdown Hits Olive Oil Sector, Again
New Covid containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.
Nov. 5, 2020
Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety
Researchers say olive oil rich in polyphenols could become a food additive ingredient for improving food safety and increasing protection for humans and livestock.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 20, 2020
Study Suggests Olive Oil Helps Prevent Arterial Disease, Pomace Oil Might Worsen It
Olive oil consumption is associated with benefits for the prevention of peripheral arterial disease, while pomace oil could promote its development.
Oct. 16, 2020
Latest Xylella Outbreak in Puglia Continues to Spread
Authorities have identified 136 newly-infected trees in Puglia. Among the new discoveries are two millenary olive trees in what was considered to be a buffer zone.
Oct. 15, 2020
Bans on Night Harvesting Have Alleviated Threat to Migratory Birds
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 14, 2020
U.N. World Food Program Wins 2020 Nobel Peace Prize
The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.
Oct. 9, 2020
Olive Mills Open in Jordan With Average Harvest Predicted
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 8, 2020
With Wrestling Match Canceled, Kırkpınar Sponsor Invests in Local Education
Seyfettin Selim has invested in a state-of-the-art nursery school and daycare in Edirne. He plans to have the school ready to open in time for the 659th edition of Kırkpınar.
Oct. 5, 2020
New Consortium to Promote Terre Aurunche PDO
A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.
Oct. 5, 2020
Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses
Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.