News Briefs / page 85
Nov. 18, 2020
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.
Nov. 11, 2020
Olive Oil Consumption in Spain Increased During State of Emergency
Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.
Nov. 9, 2020
Italy’s New Lockdown Hits Olive Oil Sector, Again
New Covid containment measures threaten the rise in domestic olive oil consumption that has buoyed the sector.
Nov. 5, 2020 News Briefs
Polyphenols Found in Olive Oil Could Be Key Ingredient for Improving Food Safety
Oct. 27, 2020 News Briefs
Olive Oil Consumption Set to Outpace Production For a Change
Oct. 21, 2020 News Briefs
Oct. 20, 2020 News Briefs
Study Suggests Olive Oil Helps Prevent Arterial Disease, Pomace Oil Might Worsen It
Oct. 16, 2020 News Briefs
Oct. 15, 2020
Bans on Night Harvesting Have Alleviated Threat to Migratory Birds
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 14, 2020
U.N. World Food Program Wins 2020 Nobel Peace Prize
The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.
Oct. 9, 2020
Olive Mills Open in Jordan With Average Harvest Predicted
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 8, 2020
With Wrestling Match Canceled, Kırkpınar Sponsor Invests in Local Education
Seyfettin Selim has invested in a state-of-the-art nursery school and daycare in Edirne. He plans to have the school ready to open in time for the 659th edition of Kırkpınar.
Oct. 5, 2020
New Consortium to Promote Terre Aurunche PDO
A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.
Oct. 5, 2020
Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses
Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.
Oct. 1, 2020
Demand for Extra Virgin Drives Olive Oil Sales in Spain
While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 16, 2020
Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives
Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Sep. 8, 2020
Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos
Situated above the massive Moria refugee camp on the eastern Greek isle, volunteers have turned an old oil mill into an impromptu community kitchen and are helping to provide 1,000 meals each day.
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak
Sep. 8, 2020
Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds
In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.
Sep. 4, 2020
Imports Rise in Spain as Big Brands Work Around U.S. Tariffs
Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.