News Briefs / page 86
Oct. 15, 2020
Bans on Night Harvesting Have Alleviated Threat to Migratory Birds
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 14, 2020
U.N. World Food Program Wins 2020 Nobel Peace Prize
The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.
Oct. 9, 2020
Olive Mills Open in Jordan With Average Harvest Predicted
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 8, 2020 News Briefs
With Wrestling Match Canceled, Kırkpınar Sponsor Invests in Local Education
Oct. 5, 2020 News Briefs
Oct. 5, 2020 News Briefs
Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses
Oct. 1, 2020 News Briefs
Sep. 22, 2020 News Briefs
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 16, 2020
Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives
Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Sep. 8, 2020
Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos
Situated above the massive Moria refugee camp on the eastern Greek isle, volunteers have turned an old oil mill into an impromptu community kitchen and are helping to provide 1,000 meals each day.
Sep. 8, 2020
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak
Sep. 8, 2020
Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds
In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.
Sep. 4, 2020
Imports Rise in Spain as Big Brands Work Around U.S. Tariffs
Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.
Sep. 2, 2020
Adherence to MedDiet Reduces Risk of Contracting Symptoms Associated With Parkinson’s, Study Finds
Researchers at Harvard University found that diets rich in fruits, vegetables and nuts decreased the manifestations of prodromal symptoms associated with Parkinson’s disease by as much as one-third.
Sep. 1, 2020
Scientists Want a 'Climate Label' Added to Europe's Nutri-Score
The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.
Aug. 31, 2020
E.U. Trade Commissioner Steps Down After Breaking Covid Rules
In an uncommon occasion in European politics, Phil Hogan has left his post as agriculture commissioner over the Golfgate scandal.
Aug. 31, 2020
Spanish Table Olive Exports to U.S. Fall Further
Table olive exports from Spain to the United States fell by almost a third in the first half of 2020. U.S. tariffs are blamed for the steep drop.
Aug. 31, 2020
Tunisian Exports on Record-Breaking Pace
Tunisia’s National Olive Oil Board attributes the record-setting exports to a bumper crop and impacts of the Covid-19 pandemic in Europe.
Aug. 27, 2020
Italian Agricultural Agency’s Olive Oil Purchase Tenders Are Too Low, Farmers Argue
The Agency for Payments in Agriculture has awarded its €8 million tender. Skeptical farmers are questioning the criteria used to make the decision and have said the final amount of €2.28 is too low.
Aug. 27, 2020
NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Aug. 25, 2020
Cretan Producers Unite to Sell Olive Oils Under New Trade Association
The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.