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News Briefs / page 86

Sep. 16, 2020

Xylella Fastidiosa Arrives in Third French Region

Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.

Sep. 8, 2020

Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos

Situated above the massive Moria refugee camp on the eastern Greek isle, volunteers have turned an old oil mill into an impromptu community kitchen and are helping to provide 1,000 meals each day.

Sep. 8, 2020

Authorities Investigate New Olive Tree Pathogen in Northeast Italy

The Venetian regional government has teamed up with farmers and researchers to find the cause of an ongoing outbreak

Aug. 31, 2020

Spanish Table Olive Exports to U.S. Fall Further

Table olive exports from Spain to the United States fell by almost a third in the first half of 2020. U.S. tariffs are blamed for the steep drop.

Aug. 31, 2020

Tunisian Exports on Record-Breaking Pace

Tunisia’s National Olive Oil Board attributes the record-setting exports to a bumper crop and impacts of the Covid-19 pandemic in Europe.

Aug. 27, 2020

Italian Agricultural Agency’s Olive Oil Purchase Tenders Are Too Low, Farmers Argue

The Agency for Payments in Agriculture has awarded its €8 million tender. Skeptical farmers are questioning the criteria used to make the decision and have said the final amount of €2.28 is too low.

Aug. 27, 2020

NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool

The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.

Aug. 25, 2020

Cretan Producers Unite to Sell Olive Oils Under New Trade Association

The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.

Aug. 19, 2020

Spanish Olive Oil Exports to U.S. Plummet in First Half of 2020

Olive oil exports from Spain to the U.S. dropped by 39 percent in the first half of the year. Farmers and exporters blame tariffs for the decline.

Aug. 12, 2020

Archaeologists Bring Roman Villa Back to Life in Malta

Using 3D modeling technology, archaeologists and researchers have created a virtual replica of the ancient Roman villa and its oil press. Digital tourists can now explore the site and witness millennia-old olive oil production from home.

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Aug. 12, 2020

Italy Pledges €20M to Buy Local Extra Virgin Olive Oil for Families in Need

The move comes after a previous effort to provide extra virgin olive oil to families impacted by the Covid-19 pandemic sparked controversy, with farmers asserting that the effort favored imported oils over Italian ones.

Aug. 10, 2020

Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets

Newly published research from the University of Warwick shows that plant-based diets, such as Mediterranean diet, can lower cardiovascular risks even if they include a moderate amount of animal products.

Aug. 8, 2020

Nutri-Score Label More Effective Than NutrInform, Study Finds

The results of the study showed that while all five types of labels had limited impact on the food items chosen by consumers, the Nutri-Score system was most effective in aiding consumers to order the items by nutritional quality.

Aug. 4, 2020

Europe Demands U.S. Drop Tariffs After Member States Comply With Airbus Ruling

The European Commission wants the United States to scrap tariffs on a range of manufactured and agricultural goods now that E.U. states found to be providing illegal subsidies to Airbus have complied with WTO demands.

Jul. 30, 2020

In Italy, Farmers Unite to Compete With Multinationals

One of Italy’s largest agricultural firms has agreed to invest $200 million to provide more bargaining power and a larger pool of resources for independent farmers.

Jul. 29, 2020

Local Production and Sustainability Highlight Terra Madre 2020

Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 23, 2020

Trader Joe's Rebrands Some Controversial Products Amid Criticism

The multi-billion dollar grocery chain has said it is in the process of rebranding products under the 'Trader José' and 'Trader Giotto' brands.

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