News Briefs
Iván Ramírez of BirdLife Europe and Central Asia concluded that the 2020 olive harvest no longer threatens migratory birds after discussions on the topic. Prohibitions on mechanized nighttime harvesting in high-density olive groves in Spain and Portugal were cited as reasons for this conclusion, following a ban issued by Andalusian regional authorities in 2019 due to the high mortality of protected bird species caused by the harvest.
The 2020 olive harvest no longer poses a threat to migratory birds, according to the head of conservation for BirdLife Europe and Central Asia.
Iván Ramírez told Olive Oil Times that he arrived at this conclusion after internal discussions at the organization on the threats faced by migratory birds heading south.
Governments could well change their minds in the future, but our work alongside the Spanish, Portuguese and European authorities makes us believe they won’t reissue night harvesting at super intensive olive groves.- Iván Ramírez, head of conservation, BirdLife Europe and Central Asia
Ramírez cited prohibitions on mechanized nighttime harvesting in the high-density groves of both Spain and Portugal as two of the reasons why he arrived at the conclusion.
A temporary ban on nighttime harvesting was originally issued by the Andalusian regional authorities after a 2019 study found that millions of birds were killed each year in high-density olive groves during the harvest.

Several species of songbirds that migrate from northern Europe to Africa stop and rest in olive groves at night. During the harvest season, large machines equipped with bright lights, are deployed by producers to collect the olives.
The sudden flash of bright lights combined with the noise of the machines disorient the birds and prevent them from escaping. As a result, the birds are sucked into the harvesting machines along with the olives and killed.
Shortly after Andalusia banned the practice, similar measures were taken up in Portugal as well as the rest of Spain.
“Both Portuguese and Spanish governments have now finished their assessments and confirmed mortality of wild birds protected under the European Union’s birds directive,” Ramírez said. “SEO/BirdLife and SPEA (the Portuguese society for the study of birds) have been part of, or contacted, for those studies and we can confirm the ban will remain in place.”
“Governments could well change their minds in the future, but our work alongside the Spanish, Portuguese and European authorities makes us believe they won’t reissue night harvesting at super intensive olive groves,” he added. “We will of course remain vigilant.”
More articles on: environment, high density olive farming (SHD), sustainability
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.
Oct. 29, 2025
Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves
Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Nov. 11, 2025
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.
May. 6, 2025
Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits
The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.
Dec. 5, 2025
In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè
Azienda Agricola Emmanuel Sanarica is redefining olive farming in Puglia, combining research, technology and biodiversity to produce award-winning oils such as Ulivè.
Jan. 21, 2025
Experts Detail Sustainable Agriculture Practices for Hotter, Drier World
Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.