News Briefs
The 2020 Nobel Peace Prize was awarded to the United Nations World Food Program (WFP) for its efforts to combat hunger in conflict-affected areas and prevent hunger from being used as a weapon in war. WFP Executive Director David Beasley emphasized that every hungry person has the right to live peacefully, and that the award highlights the devastating consequences of conflict on global hunger.
The 2020 Nobel Peace Prize has been awarded to the United Nations World Food Program (WFP) in recognition of the organization’s efforts to combat hunger, for its contribution to improving conditions for peace in conflict-affected areas and for its role as a driving force against hunger being used as a weapon in war and conflict.
See Also:Head of Leading Spanish Table Olive Producer Wins Gender Equality AwardThe 100th Nobel Peace Prize was presented to the WFP on October 9 by Berit Reiss-Andersen, chair of the Norwegian Nobel Committee, who emphasized that helping to increase food security extended beyond preventing hunger and also included improving the prospects for peace and stability.
“Every one of the 690 million hungry people in the world today has the right to live peacefully and without hunger.” WFP Executive Director David Beasley said in a statement. “Today, the Norwegian Nobel Committee has turned the global spotlight on them and on the devastating consequences of conflict.”
Beasley also paid tribute to WFP staff via a video message on Twitter in which he said, “They’re out there in the most difficult, complex places in the world, whether there’s war, conflict, climate extremes, it doesn’t matter, they’re out there, and they deserve this award.”
The WFP intensified its efforts as the Covid-19 pandemic substantially increased the number of people already facing starvation due to climate change as well as violent conflict in areas such as South Sudan, Burkina Faso, Yemen, Nigeria and the Democratic Republic of Congo.
In 2019 alone the WFP was recognized for providing assistance to around 100 million people in 88 countries who faced acute food insecurity and hunger.
In 2015, the United Nations declared that eradicating hunger was one of its sustainable development goals and tasked the WFP as its primary instrument.
More articles on: climate change, Covid-19
Aug. 5, 2025
Debate Over Solar Plant Construction in Andalusian Olive Groves Intensifies
Solar developers and regional authorities insist the the mega-plants are necessary to help Spain meet its ambitious renewable energy goals. Olive farmers disagree.
Jul. 17, 2025
Western Europe Scorched by Unprecedented June Heatwave
Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.
Mar. 17, 2025
As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course
Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.
Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Oct. 9, 2025
Olive Tree Emerges as Symbol of Interconnected Health and Sustainability
A new review led by Yale researchers highlights the olive tree’s unique role in connecting human, animal, and environmental health — a living model of the “One Health” approach to sustainability.
Oct. 20, 2025
Carbon Dioxide Emissions Surged to Record Levels in 2024
The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.
Jul. 23, 2025
How Declining Solar Activity Could Impact Mediterranean Olive Cultivation
Based on 8,000 years of pollen records, researchers suggest decades of expected declining solar activity could disrupt olive tree photosynthesis.
Jul. 17, 2025
Solar Ban in Italy Pushes Developers Into Olive Oil Production
Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.