News Briefs / page 87
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.
Sep. 16, 2020
Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives
Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.
Sep. 16, 2020
Xylella Fastidiosa Arrives in Third French Region
Authorities have implemented containment protocols after discovering an infected lavender plant at a gardening store in Occitanie. The southern region is home to about one-quarter of France’s olive oil production.
Sep. 8, 2020 News Briefs
Ancient Olive Mill Transformed Into ‘Solidarity Kitchen’ on Lesbos
Sep. 8, 2020 News Briefs
Authorities Investigate New Olive Tree Pathogen in Northeast Italy
Sep. 8, 2020 News Briefs
Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds
Sep. 4, 2020 News Briefs
Imports Rise in Spain as Big Brands Work Around U.S. Tariffs
Sep. 2, 2020 News Briefs
Adherence to MedDiet Reduces Risk of Contracting Symptoms Associated With Parkinson’s, Study Finds
Sep. 1, 2020
Scientists Want a 'Climate Label' Added to Europe's Nutri-Score
The influential scientific advisory board, WBAE, has asked the German government to do more for sustainability by introducing specific labels on products based on their carbon footprint.
Aug. 31, 2020
E.U. Trade Commissioner Steps Down After Breaking Covid Rules
In an uncommon occasion in European politics, Phil Hogan has left his post as agriculture commissioner over the Golfgate scandal.
Aug. 31, 2020
Spanish Table Olive Exports to U.S. Fall Further
Table olive exports from Spain to the United States fell by almost a third in the first half of 2020. U.S. tariffs are blamed for the steep drop.
Aug. 31, 2020
Tunisian Exports on Record-Breaking Pace
Tunisia’s National Olive Oil Board attributes the record-setting exports to a bumper crop and impacts of the Covid-19 pandemic in Europe.
Aug. 27, 2020
Italian Agricultural Agency’s Olive Oil Purchase Tenders Are Too Low, Farmers Argue
The Agency for Payments in Agriculture has awarded its €8 million tender. Skeptical farmers are questioning the criteria used to make the decision and have said the final amount of €2.28 is too low.
Aug. 27, 2020
NCI Funds Effort to Develop Oleocanthal as Cancer Prevention Tool
The National Cancer Institute awarded a grant for researchers to develop the nutraceutical phenolic compound as a functional food in the prevention of breast cancer.
Aug. 25, 2020
Cretan Producers Unite to Sell Olive Oils Under New Trade Association
The new bloc will promote Cretan olive oil under a common identity with the goals of achieving commercial recognition outside of Greece and gaining a larger market share.
Aug. 19, 2020
Spanish Olive Oil Exports to U.S. Plummet in First Half of 2020
Olive oil exports from Spain to the U.S. dropped by 39 percent in the first half of the year. Farmers and exporters blame tariffs for the decline.
Aug. 12, 2020
Archaeologists Bring Roman Villa Back to Life in Malta
Using 3D modeling technology, archaeologists and researchers have created a virtual replica of the ancient Roman villa and its oil press. Digital tourists can now explore the site and witness millennia-old olive oil production from home.
Aug. 12, 2020
Italy Pledges €20M to Buy Local Extra Virgin Olive Oil for Families in Need
The move comes after a previous effort to provide extra virgin olive oil to families impacted by the Covid-19 pandemic sparked controversy, with farmers asserting that the effort favored imported oils over Italian ones.
Aug. 10, 2020
Consuming Some Animal Products Does Not Undermine Benefits of Plant-Based Diets
Newly published research from the University of Warwick shows that plant-based diets, such as Mediterranean diet, can lower cardiovascular risks even if they include a moderate amount of animal products.
Aug. 8, 2020
Nutri-Score Label More Effective Than NutrInform, Study Finds
The results of the study showed that while all five types of labels had limited impact on the food items chosen by consumers, the Nutri-Score system was most effective in aiding consumers to order the items by nutritional quality.
Aug. 4, 2020
Europe Demands U.S. Drop Tariffs After Member States Comply With Airbus Ruling
The European Commission wants the United States to scrap tariffs on a range of manufactured and agricultural goods now that E.U. states found to be providing illegal subsidies to Airbus have complied with WTO demands.
Jul. 30, 2020
In Italy, Farmers Unite to Compete With Multinationals
One of Italy’s largest agricultural firms has agreed to invest $200 million to provide more bargaining power and a larger pool of resources for independent farmers.
Jul. 29, 2020
Local Production and Sustainability Highlight Terra Madre 2020
Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.