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The Mediterranean diet has been named the best diet for 2021 for the fourth conÂsecÂuÂtive year by U.S. News and World Report, also being recÂogÂnized as the best plant-based diet and tied for best for healthy eatÂing. The diet was praised for being easy to folÂlow, tied for best heart health regÂiÂmen, and tied for most effecÂtive diet for diaÂbetes, with the judges conÂsidÂerÂing facÂtors such as healthÂiÂness, safety, ease of folÂlowÂing, and long-term weight loss sucÂcess.
The Mediterranean diet has been declared the best diet for 2021, makÂing it the fourth year in a row that it has been recÂogÂnized as the best overÂall eatÂing plan by the U.S. News and World Report.
In addiÂtion to being ranked as the best overÂall regÂiÂmen, the Mediterranean diet was hailed as the world’s best plant-based diet and tied with DASH for the title of best for healthy eatÂing.
The Mediterranean diet also topped the charts as the easÂiÂest eatÂing plan to folÂlow, tied with the DASH and Ornish diets in the best heart health catÂeÂgory and drew even with the Flexitarian diet as the most effecÂtive diet for diaÂbetes.
See Also:40 Years of the Mediterranean Diet: What’s Next for the World’s Healthiest Eating PlanThe diets were judged by a panel of 24 whose experÂtise ranged from food psyÂcholÂogy, diet and nutriÂtion, heart disÂease, diaÂbetes and obeÂsity, folÂlowÂing extenÂsive research.
Diets were scored on a numÂber of facÂtors includÂing how healthy and safe they were. The judges also took into account how easy they were to folÂlow and their sucÂcess in aidÂing with long-term weight loss as well as their abilÂity to preÂvent or reduce conÂdiÂtions, includÂing diaÂbetes and heart disÂease.
The highÂest rated diets were those which focused on the conÂsumpÂtion of fresh fruit, vegÂetaÂbles, whole grains and healthy fats, such as olive oil, whilst restrictÂing caloÂrie-rich processed foods and refined sugÂars.
In 2020, the Mediterranean diet which is rich in olive oil, fruits, vegÂetaÂbles, whole grains, nuts and seeds was found to be the most effecÂtive diet for reducÂing the risk of heart disÂease and in 2018 was found to be benÂeÂfiÂcial for reducÂing the risk of frailty in aging adults.
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