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Europe / page 128

Jun. 19, 2020

Proposed Standard Would Imperil Greek Exports, Trade Group Warns

Greek trade representatives question the motives behind a "standard of identity" proposed by Spain's Deoleo and an American importers group.

Jun. 17, 2020

Xylella Update: Spread Continues in Southern Italy Amid Calls for Swift Action

With the bacteria spreading beyond predictability, an evolving patchwork of strategies aim to identify and contain outbreaks.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

Jun. 9, 2020

Italian Farmhouses Push to Revitalize Tourism in Pandemic's Wake

An association of Italian farmers warns that the sector could lose €1 billion in 2020. As the lockdown eases, farmhouses are finding new ways to safely attract tourists.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

Jun. 5, 2020

Italian Brands Succeed Again in World Competition

The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.

Jun. 5, 2020

Cooperation in Fight Against Food Fraud Grows Among EU Countries

Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.

Jun. 3, 2020

Southern Italy Farms Well Represented in Index of World's Best Olive Oils

From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Jun. 1, 2020

Croatians Strike Gold at World Olive Oil Competition

Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.

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May. 27, 2020

Agriculture Minister's Plea Bespeaks Turmoil in Spain's Olive Oil Sector

Distress on the international market, the Covid-19 aftermath and U.S. tariffs on imports stir the world's largest olive oil producer.

May. 26, 2020

Spain Requests More EU Support for Olive Oil Producers

Spain has asked the European Commission to afford olive oil producers similar protection to other agriculturalists.

May. 26, 2020

Europe Announces 'Flexible' Support Programs for Olive Oil Producers

The latest measures by the European Commission will provide olive oil ands table olive producers with access to low-interest loans and change the funding priorities of the sector to help combat economic problems caused by Covid-19.

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.

May. 21, 2020

Extra Virgin Olive Oil from Jaén Granted PGI Status

Olive oil from the Jaén region has been approved by the European Commission for PGI status and added to the official register of 1,470 protected products.

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 20, 2020

Monumental Olive Trees in Cyprus Destroyed by Wildfires

Wildfires ravaged northern Cyprus last weekend, destroying tens of thousands of acres of crops and forest. Olive growers and oil producers, already struggling as a result of the Covid-19 pandemic, are facing additional challenges in the aftermath of the blaze.

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