Europe / page 69
Jan. 24, 2023
Albanian Producers Struggle with Low Prices
While Albanian farmers enjoyed a bountiful harvest, low prices on the internal market and challenging logistics are causing concern.
Jan. 24, 2023
New Law in Andalusia to Promote Organic Food Production
Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.
Jan. 17, 2023
Olives Left Unharvested in Tuscany
In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.
Jan. 17, 2023 News Briefs
Jan. 17, 2023 News Briefs
Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises
Jan. 11, 2023 Business
Jan. 11, 2023 News Briefs
Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming
Jan. 11, 2023 Business
Jan. 9, 2023
Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece
Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.
Jan. 5, 2023
In Jaén, New Agreement Raises Salary for Olive Workers
Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.
Dec. 30, 2022
‘Pollution Party’ Over as Europe Agrees to More Strict Emissions Trading System
The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.
Dec. 30, 2022
As Croatia Joins Eurozone and Schengen, Producers Expect Positive Change
The decision to join the single currency union will reduce costs for exporters and increase foreign investment. However, it may also raise input and land prices.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 14, 2022
In Spain, Household Olive Oil Sales Fall While Overall Consumption Rises
Feeling the pinch of inflation, households cut back on their olive oil purchases. However, the end of pandemic-era restrictions saw a rise in demand from hospitality.
Dec. 14, 2022
Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Dec. 13, 2022
In Jaén, Olive Oil Production Collapse Worse Than Expected
New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.
Dec. 13, 2022
European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption
E.U. officials said increased awareness of olive oil health benefits and reduced consumption of other edible oils would drive the trend.
Dec. 12, 2022
Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy
The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.
Dec. 9, 2022
In Italy, Industry Experts Forecast Lower Yield, Higher Quality
Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.
Dec. 9, 2022
Europe Puts Off Decision on Food Labeling
An Italian European Parliament member said the decision has been removed from the 2023 legislative agenda and is unlikely to be taken up again before 2024.
Dec. 8, 2022
Researchers Predict More Intense Wildfires in Europe
Climate and cultural changes mean more fuel is available for the fires. Researchers recommend some forestry practices to mitigate future mega-blazes.
Dec. 5, 2022
Olive Fruit Fly Could Undermine Greek Olive Oil Production
The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.