News Briefs
Italy has introÂduced a new reform aimed at reducÂing farmÂing proÂducÂtion costs and bureauÂcracy, makÂing it easÂier for agriÂculÂtural busiÂnesses to hire seaÂsonal workÂers. The reform, which will be triÂaled from 2023 to the end of 2024, includes new regÂuÂlaÂtions that aim to curÂtail labor costs and proÂvide benÂeÂfits to workÂers who adhere to the newly-estabÂlished national work conÂtract.
Italy recently introÂduced a reform aimed at reducÂing farmÂing proÂducÂtion costs and bureauÂcracy. The new law should make it easÂier for agriÂculÂtural busiÂnesses to hire seaÂsonal workÂers. The reform will be triÂaled from 2023 to the end of 2024.
The new regÂuÂlaÂtions aim to curÂtail labor costs, which are the total tax exempÂtion awarded to all income colÂlected by workÂers who sign the newly-estabÂlished national work conÂtract.
The revÂenue of workÂers remains the same as in existÂing national and regional agriÂculÂtural labor conÂtracts.
Adhering to the new conÂtract allows workÂers to keep their unemÂployed staÂtus when applyÂing for social secuÂrity serÂvices in the counÂtry. Moreover, income proÂduced by such work will add to any penÂsion or pubÂlic supÂport already awarded to the worker.
The new conÂtract covÂers a maxÂiÂmum of 45 workÂdays within 12 months. Promoters of the new regÂuÂlaÂtions noted that the limit should ease hirÂing in smaller comÂpaÂnies, as most of their farmÂing activÂiÂties hapÂpen in a limÂited time frame. For examÂple, olive comÂpaÂnies only need extra workÂers durÂing the harÂvest seaÂson.
See Also:Spain Lowers Barriers for Agricultural Workers to Access Wage SubsidiesShould the limÂits not be sufÂfiÂcient, the conÂtract will become an undeÂterÂmined-time conÂtract, which implies difÂferÂent tax and social secuÂrity regÂuÂlaÂtions.
In the past, farms had to pay at the end of each workÂday. Under the new regÂuÂlaÂtions, farms may now pay the worker at the end of the conÂtract. Both parÂties could also agree upon weekly payÂments.
Contribution taxes for farms were also curÂtailed. They are now due only after the end of the conÂtract. Moreover, conÂtriÂbuÂtion taxes will be calÂcuÂlated within the same paraÂmeÂters as the speÂcial regÂuÂlaÂtions for disÂadÂvanÂtaged regions, which transÂlates into lower taxes.
The new conÂtract is only availÂable to workÂers who have not been regÂuÂlarly employed by farms in the last three years, a meaÂsure that does not apply to retired workÂers.
Appropriate sancÂtions have also been estabÂlished, and farms might be fined up to €2,500 should they vioÂlate the new regÂuÂlaÂtions.
The Italian govÂernÂment aimed to encapÂsuÂlate many kinds of occaÂsional serÂvices in the reform. All preÂviÂous regÂuÂlaÂtions on occaÂsional agriÂculÂtural work have been canÂceled with its passÂing.
The lack of a workÂforce in the field is a wideÂspread pheÂnomÂeÂnon impactÂing the agriÂculÂtural secÂtor in many develÂoped counÂtries. The olive oil secÂtor has also affected Italy and most European olive oil-proÂducÂing counÂtries.
More articles on: Italy, olive farming
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Dec. 15, 2025
Young Sicilian Producer Revitalizes Ancient Groves with Innovation
A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.
Apr. 10, 2025
Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors
Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.
Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Sep. 29, 2025
Passion for Quality Becomes Legacy at Umbrian Farm
Oro di Giano produces premium extra virgin olive oil in Umbria from native varieties, centered on one of the region’s oldest olive trees. The farm is run by Claudia Pompilj, who built a second career in olive oil with great success.
Mar. 5, 2025
Despite Costs, Italian Olive Farmers Continue Organic Transition
Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.
Sep. 25, 2025
Italian Olive Oil Producers Optimistic Despite Challenges
Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.
Jun. 19, 2025
The Role of Table Olives in Italy’s Culinary Heritage
From Taggiasca olives served cold in Liguria to stuffed, breaded and fried all’ascolana olives in Marche, regions across Italy incorporate their native varieties into the local food.