N. America / page 22

Aug. 29, 2018

Judge Partially Reinstates Trade Group's Lawsuit

A federal judge has ruled that the North American Olive Oil Association may sue Veronica Foods on its own behalf, but not on behalf of its members. An attorney for Veronica Foods has again filed a motion to dismiss the case.

Aug. 27, 2018

California Olive Ranch Announces Expansion

A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.

Aug. 8, 2018

Master Milling Course Returns to UC Davis

The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.

Jul. 13, 2018

Spain, E.U. React to U.S. Tariffs on Spanish Olives

"All possible options" are on the table as the European Commission decides how to react to US tariffs. In Andalusia, members of the provincial government have already set out to lobby Brussels and Madrid for action.

Jul. 9, 2018

Hundreds Protest Proposed Olive Tariffs in Spain

The tariffs on all types of olives are set to be discussed later this week and, if approved, come into force later this month.

Jun. 21, 2018

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

Jun. 11, 2018

Unusual Weather Could Be Problematic for California Olive Crop

A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.

Jun. 10, 2018

Award-Winning Miller Says Goodbye to Pacific Sun

Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.

May. 23, 2018

Importers' Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

May. 17, 2018

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

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May. 10, 2018

American Producers Win Record Number of Awards

After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

May. 8, 2018

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

Apr. 3, 2018

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Mar. 27, 2018

A New Generation Leads Laconiko to Excellence

The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose

Mar. 5, 2018

Fighting for the Future of Canola With Genetic Engineering

Seed companies are engaging in a high-stakes effort to develop new clubroot-resistant seeds in order to protect Canada's $21 billion canola oil industry.

Feb. 27, 2018

Winners and Losers in the Growing American Market for Bulk Imports

Some exporters have been able to take advantage of the growing American demand for bulk olive oil.

Feb. 5, 2018

Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks

Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.

Jan. 22, 2018

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

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