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Business / page 111

Nov. 14, 2022

E.U. Announces Measures to Ensure Fertilizer Supply, Lower Costs

The Commission's plans include excluding fertilizer producers from natural gas rationing, financial aid for farmers and the liberalization of international fertilizer trade.

Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 9, 2022

Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans

Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.

Nov. 9, 2022

Olive Growers in Extremadura Ask for Expansion of Wage Subsidies

The combination of rising production costs and expectations of the worst olive harvest in recorded history has led growers to ask Madrid for financial aid.

Nov. 9, 2022

Authorities Fear Europe’s Drought Will Stretch Through Winter

The president of an Italian irrigation association criticized the ā€œsilenceā€ of the European Commisison on the matter and called for a continental plan.

Nov. 9, 2022

Official Suggests Nutri-Score Will Not Be Europe’s Single Nutrition Label

Instead, the European Commission may create its own label using elements of nominated front-of-pack labeling systems.

Nov. 2, 2022

After Algorithm Update, French Cheese Producers Renew Criticism of Nutri-Score

Cheese producers protested against Europe’s mandatory adoption of Nutri-Score after an algorithm update resulted in lower scores for some cheeses.

Nov. 2, 2022

Spain Lowers Barriers for Agricultural Workers to Access Wage Subsidies

The steep decline in olive production has decreased the amount of work for farm laborers in Spain and forced the government to expand its safety net.

Nov. 1, 2022

E.U. Asks Global Community to Accelerate Energy Transition Ahead of COP27

The 27-member bloc announced new strategies including stricter climate pledges. They said that 1.5 °C maximum temperature growth is still within reach.

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Oct. 31, 2022

In Greece, Millers Call for Subsidies to Soften Impact of Rising Costs

Olive oil mill owners want the same energy subsidies given to bakers and bread manufacturers to cover the cost of rising energy bills.

Oct. 31, 2022

Nutri-Score Criticism Defines European Parliament Hearing

Politicians, scientists and interest groups argued that the European-wide adoption of Nutri-Score would hurt trade, favor big business and harm health.

Oct. 31, 2022

Officials in Castilla-La Mancha Look to Oleotourism to Boost Farmer Incomes

Officials and farmers are working to build new tourist accommodations, organize tastings, and draw visitors to mils.

Oct. 28, 2022

Award-Winning Extra Virgin Olive Oil the Latest Chapter in a Storied Slovenian Family Legacy

The BrataŔevec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 27, 2022

Australian Heatwave Harbinger of Hot Summer, Hotter Century

Temperatures in northeastern Australia are 5 ĀŗC higher than the average monthly highs.

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 26, 2022

In Croatia, Students Join Award-Winning Farm for Olive Harvest

Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.

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