News Briefs
Spanish olive oil sales in China for the 2021/22 crop year saw a significant increase, with 45,840 tons sold, a 10% rise in volume and a 48% increase in value to €177 million. This growth was attributed to Spanish exporters’ efforts to promote their olive oil in China, making the country the largest consumer of Spanish olive oil outside of Europe and the United States.
In the 2021/22 crop, Spanish olive oil sales significantly increased in China.
Spanish exporters finished the year with 45,840 tons of olive oil sold in China, an increase of more than 10 percent. In addition to the increase in sale volumes, value also rose by 48 percent, reaching €177 million.
The Interprofessional Association of Spanish Olive Oil reached these conclusions after analyzing data from Chinese customs for the first nine months of 2022.
See Also:Olive Oil is Becoming One of Asia’s Most Popular IngredientsPedro Barato, president of the Interprofessional Association of Spanish Olive Oil, praised the data from China.
“In the previous campaign, we exported almost 46,000 tons of olive oil to China, 10.25 percent more than in the past campaign,” he said. “So that we can have a precise idea of what that figure means, our closest competitor exported 2,830 tons, which is 16 times less.”
According to the International Olive Council, China consumed 57,500 tons of olive oil in the 2021/22 crop year. However, the country only produced 8,000 tons, meaning most Chinese demand is met by exports.
China is the world’s fifth-largest olive oil importer, just above Japan and the United Kingdom, and the largest consumer of Spanish olive oil outside of Europe and the United States.
Barato attributed Spain’s dominant position in the olive oil sector of the world’s second-largest economy to exporters’ efforts to promote Spanish olive oil in China since 2019.
The end of the first phase of the promotional campaign, which launched four months ago, coincided with the Chinese New Year.
“The slogan of the new campaign in China is very simple: ‘Olive oils from Spain. The new trend,’” Barato said. “We hope this new campaign will produce good outcomes. We’re convinced that China will be a country of the future and of the trend for Spanish olive oils.”
More articles on: China, import/export, Interprofesional del Aceite de Oliva Español
Dec. 4, 2025
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.
Apr. 29, 2025
Olive Sector Key to Andalusian Circular Economy Plan
A new five-year plan from the Andalusian government sets ambitious goals for transforming the world's largest olive oil-producing region into a circular bioeconomy.
Jan. 9, 2025
Uruguay Anticipates Harvest Rebound
Good climate conditions and a promising fruit set portend a harvest rebound in Uruguay. While this year's yield will exceed the 2024 total, it will likely be less than in 2023.
Oct. 29, 2025
Spain Sets Surplus Mechanism for Olive Oil
Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.
May. 30, 2025
Turkish Table Olive Exports Set to Reach Record-High $250 Million
Turkish table olive exports are expected to reach a record high of $250 million in the 2024/25 crop year, with increased demand and production.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Nov. 17, 2025
The Opportunities and Challenges of Colombia’s Olive Oil Market
Olive oil consumption in Colombia has nearly doubled in five years. Yet importers say consumer education and high logistics costs limit the market’s potential.
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.