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Business / page 170

Jun. 24, 2021

Italian and Brazilian Producers Win Big at 6th EVO Contest

The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.

Jun. 22, 2021

U.S. Court Rules in Favor of Spanish Producers Over Table Olive Tariffs

The Court of International Trade said the Commerce Department had failed to prove that subsidies received by Spanish table olive producers violated U.S. law.

Jun. 22, 2021

Bountiful Harvest Yields Wins for South African Producers at World Competition

South African producers earned a record-tying nine awards at this year’s NYIOOC World Olive Oil Competition, more than twice the number they earned in 2020.

Jun. 21, 2021

Record Year for French Producers at World Olive Oil Competition

Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

Jun. 16, 2021

Rising Demand for Virgin Olive Oils Drives Imports in Brazil

Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.

Jun. 15, 2021

Mixed Expectations as Harvest Gets Underway in South Africa

While the country’s long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.

Jun. 15, 2021

Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC

Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.

Jun. 15, 2021

Turkish Olive Oils Win Acclaim in World Competition

After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.

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Jun. 15, 2021

Producers from Puglia and Lazio Star at 29th Ercole Olivario

Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.

Jun. 14, 2021

Europe and U.S. Close to Deal to End Airbus-Boeing Dispute

If approved by France, Germany and Spain, the deal would be unveiled when U.S. President Joe Biden visits Brussels this week.

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

Jun. 10, 2021

Croatian Producers Celebrate 87 Wins at World Competition

Olive oil producers from Istria and Dalmatia overcame adverse weather conditions and challenges brought about by the Covid-19 pandemic to win a record number of Gold and Silver Awards.

Jun. 10, 2021

European Commission Considers Use of Gene-Editing in Agriculture

The commission will discuss with member states and other stakeholders how gene-editing technology could influence the future of sustainable agriculture.

Jun. 10, 2021

Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul

Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.

Jun. 9, 2021

Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds

While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.

Jun. 8, 2021

Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins

From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.

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