Food & Cooking / page 33

Dec. 22, 2010

Star Chef Recalls the Humble Cretan Tastes of his Childhood

"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis

Dec. 8, 2010

Chef Calls Olive Oil "Perfect" for Chinese Cuisine

The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."

Nov. 4, 2010

In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants

The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."