Food & Cooking / page 7
Aug. 30, 2021
Olive Brine, a Secret Kitchen Ingredient
Before discarding the brine in your jar of olives, consider the ways you can tap its salty, umami flavors.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 16, 2021
New Book Serves as Daily Guide for Following the Mediterranean Diet
‘The Real Mediterranean Diet’ offers readers a digestible explanation of the health benefits of the diet and tips on how to improve daily eating habits.
Aug. 12, 2021 Food & Cooking
People Here Use More Olive Oil than Anywhere Else in The World
Jul. 29, 2021 News Briefs
New Synthetic Unsaturated Fat Stays Solid at Room Temperature
Jun. 30, 2021 News Briefs
Olive Council and Culinary Institute Join to Promote MedDiet in U.S.
May. 10, 2021 News Briefs
Extra Virgin Olive Oil-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
Apr. 16, 2021 Food & Cooking
Mar. 29, 2021
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Frying with olive pomace oil may be healthier than other cooking oils.
Feb. 19, 2021
New Book Celebrates the Simplicity of the Mediterranean Diet
High-quality and simple ingredients are at the heart of an insider’s guide to the Mediterranean diet.’
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Jul. 10, 2020
Goya CEO Faces Backlash for Praising Trump
Politicians, restaurateurs and consumers are calling for a boycott of the largest Hispanic-owned food company in the United States after its CEO lavished praise on the president.
Jun. 1, 2020
Europe Reveals 'Farm to Fork' Strategy for Food Sustainability
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Mar. 6, 2020
Healthy Compounds in Extra Virgin Olive Oil Still Present After Exposure to Heat
New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.
Feb. 6, 2020
Lupini Bean May Knock Off Soy as Leading Plant-based Protein Source
The Mediterranean bean contains more protein and fiber than its leading plant-based counterparts, soy and chickpeas, yet shares only a tiny portion of the carbohydrate count.
Feb. 3, 2020
Gelato With Extra Virgin Olive Oil Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 14, 2020
Pizza Giant Domino's Wants a Slice of Italian Market
The CEO of Domino's Italy believes there is still room in the traditional home of pizza for a delivery option. Traditional pizzaioli remain skeptical that the restaurant chain can increase its foothold in the market.
Dec. 30, 2019
Eating Within a 10-Hour Window May Prevent Chronic Disease
Time-restricted eating poses less of a challenge for long-term dietary compliance than counting calories, and it may offer an array of health benefits beyond promoting weight control.
Dec. 20, 2019
Healthy Diets Linked to Lower Risk of Hearing Loss
Researchers found that adhering to healthy eating plans, such as the Mediterranean Diet, led to a lower likelihood of mid-frequency and high-frequency hearing loss.
Dec. 19, 2019
IOC Celebrates 60th Anniversary and World Olive Day
The IOC celebrated 60 years of activity and World Olive Day during the 110th session of the Council of Members in Madrid.
Dec. 6, 2019
An Avocado a Day May Help Lower Bad Cholesterol
A new study from Penn State University demonstrated that consuming at least one avocado each day reduces the type of cholesterol that is known to lead to the accumulation of plaque in the arteries.
Dec. 4, 2019
In Italy, Hiking Through the Olive Groves
Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.
Nov. 14, 2019
Healthy Foods Are More Environmentally Sustainable
A new study reveals a clear link between healthy food and environmental sustainability.