Two independent studies in France and Spain have found that people who consume a lot of ultra-processed foods are at a higher risk of cardiovascular disease and premature death.

Food & Cooking

Apr. 22, 2019

Nutrients From Food, Not Supplements, Associated With Lower Death Risk

Researchers found the adverse health effects of a poor diet can not be offset by taking nutritional supplements.

Food & Cooking

Apr. 17, 2019

Olive Oil Drives Growth of Greek Agri-food Sector

Olive oil was the largest Greek agri-food export last year and the fourth-largest export overall, according to a new report. Its success has renewed the call from farmers for government backing.

Food & Cooking

Mar. 20, 2019

London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food

Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.

Food & Cooking

Oct. 1, 2018

Why One Good EVOO in Your Kitchen Is Not Enough

Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.

Food & Cooking

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

Food & Cooking

Aug. 30, 2018

On Table Olives and Cocktails

Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.

Food & Cooking

Aug. 9, 2018

Coating Food Prep Surfaces With Cooking Oil May Prevent Cross-Contamination

According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.

Food & Cooking

May. 31, 2018

Olive Oil and the Ketogenic Diet

Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.

Food & Cooking

Apr. 24, 2018

A Trio of Food Exhibitions in Verona

Sol&Agrifood took place from 15 to 18 April at Veronafiere, together with Enolitech, the international exhibition of olive oil and wine technologies, and Vinitaly, the world largest exhibition dedicated to the wine sector.

Food & Cooking

Mar. 29, 2018

Europe Launches 'Knowledge Centre' To Tackle Food Fraud

The Knowledge Centre for Food Fraud and Quality has been set up in response to consumer concerns about food products most susceptible to tampering or adulteration like olive oil, wine, honey, dairy, fish, meat and poultry.

Food & Cooking

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Food & Cooking

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Food & Cooking

Jan. 10, 2018

Two Eateries in Italy Extolling the Magic of EVOO

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

Food & Cooking

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.