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Brief

Frantoio del Parco Achieves Recognition at NYIOOC World Olive Oil Competition

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Frantoio del Parco, based in Italy, has been rec­og­nized at the NYIOOC World Olive Oil Competition, secur­ing a Gold and a Silver award for its organic extra vir­gin olive oils. The estate, located between Rispescia and Alberese in the Maremma Natural Park, spans over 200 hectares and is home to approx­i­mately 30,000 olive trees.

The Gold Award was given to Frantoio del Parco​’s ​‘Edizione Limitata XIII Canto’, an organic PGI extra vir­gin olive oil. This oil is ded­i­cated to Canto XIII of Dante’s Inferno and is pro­duced from a clas­sic Tuscan blend.

The Silver Award was awarded to ​‘Villa Granducale’, another organic PGI-cer­ti­fied Tuscan extra vir­gin olive oil. This oil is pro­duced from the Frantoio cul­ti­var and orig­i­nates from the his­toric Villa Granducale, a site known for its pic­turesque loca­tion on a hill in the Maremma region, once the res­i­dence of the Grand Dukes.

Frantoio del Parco’s com­mit­ment to organic pro­duc­tion and advanced pro­cess­ing tech­niques has been acknowl­edged through these acco­lades at the World Olive Oil Competition.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.

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