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More than 95% of olive oils are imported. Great olive oils are made in dozens of coun­tries around the world includ­ing Spain, Italy, Greece Portugal, Tunisia and oth­ers. Look for fresh oil as indi­cated by a har­vest date. If it smells and tastes like fresh olives and has some nice fruiti­ness and bit­ter­ness, you likely have the real thing.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.