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Tunisia is one of the top 5 olive oil pro­duc­ers in the world and while it has tra­di­tion­ally served as a bulk sup­plier to mills in Italy and Spain, the coun­try is now focus­ing on its own branded oils to add value to one of its most impor­tant agri­cul­tural prod­ucts. There are more nice oils com­ing from Tunisia as pro­duc­ers there are increas­ingly adopt­ing bet­ter pro­duc­tion prac­tices.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.