Recent News

Azienda Olivicola Petrazzuoli, based in Italy, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Fontana Lupo extra vir­gin olive oil, made from the Frantoio cul­ti­var, was rec­og­nized for its slightly fruity taste of green olive.

The Petrazzuoli Company is sit­u­ated in Ruviano, a small town near Naples, known for its favor­able con­di­tions for olive oil pro­duc­tion. The com­pany par­tic­i­pates in the European Union projects ​‘City of Olive Oil’ and ​‘High Quality Olive Oil.’

Spanning 17 acres, Azienda Olivicola Petrazzuoli is exclu­sively cul­ti­vated with olive trees, many of which are cen­turies-old. These trees con­tribute to the land­scape’s dis­tinct color and scent, enhanc­ing the region’s rep­u­ta­tion for high-qual­ity olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.