Recent News

Italian olive oil pro­ducer Bonolio has achieved sig­nif­i­cant recog­ni­tion at the New York International Olive Oil Competition (NYIOOC), secur­ing mul­ti­ple awards for its organic extra vir­gin olive oils. Bonolio, founded in 1934 by the Bono fam­ily, is renowned for its pro­duc­tion of 100-per­cent organic extra vir­gin olive oil, par­tic­u­larly from the Sciacca region in Sicily.

At the NYIOOC, Bonolio’s Bono EVOO received a Silver Award in the Organic cat­e­gory. This prod­uct is noted for being 100 per­cent organic, crafted from pre­mium Italian olives that are cul­ti­vated and har­vested with­out the use of pes­ti­cides or her­bi­cides.

In addi­tion, Bonolio’s Bono PDO Val di Mazara and Bono PDO Val Di Mazara 100% Organic both received Gold Awards. The Bono PDO Val di Mazara is rec­og­nized for its dis­tinc­tive aroma and fla­vor, result­ing from a metic­u­lous selec­tion of the finest extra vir­gin olive oils from the PDO Val Di Mazara region in Sicily. Meanwhile, the Bono PDO Val Di Mazara 100% Organic is also cel­e­brated for its unique aroma and fla­vor, made from care­fully selected Biancolilla and Cerasuola olive vari­eties from cen­tral Sicily.

These acco­lades under­score Bonolio’s com­mit­ment to qual­ity and organic pro­duc­tion meth­ods, fur­ther estab­lish­ing its rep­u­ta­tion as one of Italy’s lead­ing pro­duc­ers of organic extra vir­gin olive oil.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.