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Château d’Estoublon, a his­toric estate located in the heart of the Alpilles mas­sif in France, has achieved notable suc­cess at the NYIOOC World Olive Oil Competition. The estate’s extra vir­gin olive oils received sev­eral acco­lades, high­light­ing its com­mit­ment to qual­ity and crafts­man­ship.

The Château d’Estoublon AOP Blend, an organic extra vir­gin olive oil, was awarded a Gold Award. This blend fea­tures five green olive vari­eties: Grossane, Beruguette, Salonenque, Picholine, and Bouteillan. Additionally, the Château d’Estoublon Bouteillan, a sin­gle-vari­ety extra vir­gin olive oil, also received a Gold Award, show­cas­ing the dis­tinct char­ac­ter­is­tics of the Bouteillan cul­ti­var.

Further recog­ni­tion was given to the Château d’Estoublon Salonenque, another sin­gle-vari­ety extra vir­gin olive oil, which earned a Gold Award for its fruity green pro­file. The Château d’Estoublon Béruguette, made from the Aglandau cul­ti­var, was awarded a Silver Award at the World Olive Oil Competition.

Château d’Estoublon has been pro­duc­ing olive oils since 1489, with all olives pressed in the estate’s own mill to main­tain com­plete con­trol over pro­duc­tion. The awards from the NYIOOC under­score the estate’s ded­i­ca­tion to pro­duc­ing high-qual­ity olive oils that reflect the unique fla­vors of the indi­vid­ual fruit.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.