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Domenica Fiore, a renowned olive oil pro­ducer from Italy, has achieved sig­nif­i­cant recog­ni­tion at the NYIOOC World Olive Oil Competition. The com­pany was awarded three Gold Awards for its organic extra vir­gin olive oils, high­light­ing its com­mit­ment to qual­ity and trans­parency.

The win­ning entries include the Domenica Fiore Olio Novello, which received a Gold Award in the Organic cat­e­gory. This olive oil is a blend made from the first har­vest in October, char­ac­ter­ized by slightly greener olives and is bot­tled imme­di­ately with­out fil­ter­ing.

Another Gold Award was given to Novello di Notte, an organic olive oil made from a small batch press of Leccino and Frantoio estate olives. These olives are col­lected before the reg­u­lar har­vest sea­son begins, show­cas­ing a unique approach to olive oil pro­duc­tion.

The third Gold Award was secured by Olio Reserva, an organic extra vir­gin olive oil that is a DOP Umbria blend of Leccino, Frantoio, and Moraiolo olives. These olives are har­vested by hand, fur­ther empha­siz­ing Domenica Fiore’s ded­i­ca­tion to arti­sanal meth­ods.

Domenica Fiore’s suc­cess at the World Olive Oil Competition under­scores its ded­i­ca­tion to pro­duc­ing high-qual­ity, trace­able olive oil. The com­pa­ny’s com­mit­ment to organic prac­tices and trans­parency in pro­duc­tion con­tin­ues to be rec­og­nized on an inter­na­tional stage.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.