Recent News

Domenico Manca S.P.A., a his­toric olive oil pro­ducer from Sardinia, Italy, has achieved recog­ni­tion at the NYIOOC World Olive Oil Competition. The com­pany received two sil­ver awards for its San Giuliano Primér and San Giuliano Fruttato extra vir­gin olive oils.

The San Giuliano Primér, made from the Bosana cul­ti­var, is pro­duced from nearly 100 acres of the com­pa­ny’s prized olive groves near Alghero. This recog­ni­tion high­lights the qual­ity of the olives cul­ti­vated in this region.

Meanwhile, the San Giuliano Fruttato, a blend, was noted for its tra­di­tional cold-press­ing process using gran­ite mill­stones. This method nat­u­rally decants and fil­ters the oil, pre­serv­ing its dis­tinct char­ac­ter­is­tics.

Domenico Manca S.P.A. con­tin­ues to uphold the Manca fam­i­ly’s long-stand­ing tra­di­tion of olive oil pro­duc­tion, which dates back to the 1800s. Despite uti­liz­ing a mod­ern oil pro­cess­ing plant, the com­pany remains com­mit­ted to the milling tra­di­tions that have defined its oper­a­tions for gen­er­a­tions.

The World Olive Oil Competition is one of the most pres­ti­gious events in the olive oil indus­try, and Domenico Manca’s achieve­ments under­score its ded­i­ca­tion to main­tain­ing high stan­dards in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.