Recent News

Frantoi Cutrera, a fam­ily-owned com­pany based in south­east­ern Sicily, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pany received Gold Awards for two of its prod­ucts: Primo DOP Monti Iblei and Nocellara Salvatore Cutrera.

The Primo DOP Monti Iblei, which is Frantoi Cutrera​’s flag­ship prod­uct, is crafted from Tonda Iblea olives. This sin­gle-vari­ety olive oil is noted for its qual­ity and is pro­duced in the com­pa­ny’s three oil mills, which process olives from a large area in Sicily.

Additionally, the Nocellara Salvatore Cutrera, made from the local Nocellara del Belice olive vari­ety, also secured a Gold Award at the World Olive Oil Competition.

Frantoi Cutrera’s achieve­ments at the NYIOOC high­light the com­pa­ny’s focus on pro­duc­ing sin­gle-vari­ety olive oils, lever­ag­ing the unique char­ac­ter­is­tics of local Sicilian olive cul­ti­vars.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.