Recent News

Fratelli Fiore, an olive farm based in the north of Bari, Italy, has been rec­og­nized at the NYIOOC World Olive Oil Competition with a Gold Award for its Parco delle Lamie extra vir­gin olive oil. This award-win­ning oil is pro­duced from the Coratina cul­ti­var, known for its bit­ter and spicy fla­vor, attrib­uted to a high con­cen­tra­tion of polyphe­nols — approx­i­mately 300 per­cent higher than other vari­eties.

The farm, which spans 22 hectares of organic farm­ing in the coun­try­side of Grumo Appula, has been man­aged by three gen­er­a­tions of the Fiore fam­ily. The Parco delle Lamie dis­trict, from which the olive oil derives its name, is noted for its suit­abil­ity for olive cul­ti­va­tion.

The NYIOOC, one of the most pres­ti­gious com­pe­ti­tions in the olive oil indus­try, rec­og­nizes excel­lence in olive oil pro­duc­tion world­wide. Fratelli Fiore​’s achieve­ment at the World Olive Oil Competition under­scores the qual­ity and dis­tinc­tive­ness of its organic farm­ing prac­tices and the unique char­ac­ter­is­tics of its Parco delle Lamie extra vir­gin olive oil.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.