Recent News

Gnavolini Raccolta Sapore, an agri-food com­pany based in Umbria, Italy, has achieved a sig­nif­i­cant acco­lade at the New York International Olive Oil Competition (NYIOOC). The com­pany received a Gold Award for its Sine Die olive oil, a prod­uct of the Frantoio cul­ti­var.

Founded in the early 1980s by Roberto Gnavolini, the com­pany is sit­u­ated at the foot of the city of Assisi. It has a long-stand­ing tra­di­tion of pro­duc­ing high-qual­ity olive oil, a legacy now con­tin­ued by Roberto’s son, Gianmichele Gnavolini.

The NYIOOC is the most pres­ti­gious com­pe­ti­tion in the olive oil indus­try, rec­og­niz­ing excel­lence in olive oil pro­duc­tion from around the world. Gnavolini Raccolta Sapore​’s recog­ni­tion at this event under­scores its com­mit­ment to qual­ity and metic­u­lous pro­duc­tion processes.

Sine Die, the award-win­ning line from Gnavolini, high­lights the com­pa­ny’s ded­i­ca­tion to main­tain­ing the rich agri­cul­tural her­itage of the region while pro­duc­ing pre­mium olive oil prod­ucts.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.