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iOlive, an Italian olive oil pro­ducer based in Tuscany, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The com­pany received a Silver Award for its Moraiolo cul­ti­var.

Founded in 2014, iOlive empha­sizes trace­abil­ity in its pro­duc­tion process. The oils are bot­tled in tins to main­tain fresh­ness over time. The com­pa­ny’s approach aims to pro­vide a bal­anced com­bi­na­tion of aro­mas, fla­vors, and con­trasts in its prod­ucts.

The awarded Moraiolo cul­ti­var is noted for its medium fruiti­ness and medium-light bit­ter­ness and spici­ness. It fea­tures a pre­vail­ing hint of fresh almond, accom­pa­nied by light sen­sa­tions of grass, leaf, arti­choke, and tomato.

iOlive’s recog­ni­tion at the NYIOOC high­lights its com­mit­ment to qual­ity and inno­va­tion in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.