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Freezing olive oil does not dimin­ish its qual­ity, and the oil will return to nor­mal con­sis­tency when it is brought back to room tem­per­a­ture.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.