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Kiler Ridge Olive Farm, based in Paso Robles, California, has achieved sig­nif­i­cant recog­ni­tion at the New York International Olive Oil Competition (NYIOOC) by secur­ing three Gold Awards. The fam­ily-owned farm, known for its small-batch, cer­ti­fied extra vir­gin olive oil, was hon­ored for its Kiler Ridge Tuscan, Kiler Ridge Nocellara del Belice, and Kiler Ridge Coratina oils.

The Kiler Ridge Tuscan, which received a Gold Award, is a blend of estate-grown Tuscan olive vari­eties. These olives are hand-har­vested and cold-pressed within hours on the farm, ensur­ing fresh­ness and qual­ity. Another Gold Award win­ner, the Kiler Ridge Nocellara del Belice, is pro­duced from the estate-grown Nocellara del Belice vari­ety olives, also hand-har­vested and processed promptly to main­tain its robust fla­vor.

The third Gold Award was given to the Kiler Ridge Coratina. This extra vir­gin olive oil is noted for its fruity and green almond aro­mat­ics, lead­ing into a but­tery, creamy, and nutty fla­vor pro­file.

Kiler Ridge Olive Farm’s com­mit­ment to qual­ity is evi­dent in their pro­duc­tion process, which involves hand-har­vest­ing and cold-press­ing olives within hours. The farm spe­cial­izes in Italian olive cul­ti­vars, con­tribut­ing to the robust and fla­vor­ful pro­file of their oils. These acco­lades from the NYIOOC high­light the far­m’s ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oils.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.