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La Brezza, a fam­ily-owned busi­ness from north­ern Italy, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The award was given for their Olio Ora Casaliva, an organic olive oil made from the Casaliva vari­ety.

The unique taste of La Brezza​’s Casaliva is attrib­uted to the for­est soil and ther­mal winds sur­round­ing their organic olive groves, which are located high above Lake Garda. The olives are processed in a high-tech plant with the exclu­sion of oxy­gen to main­tain qual­ity.

The Olio Ora Casaliva is noted for its unique spicy aroma, a char­ac­ter­is­tic that con­tributed to its recog­ni­tion at the com­pe­ti­tion. La Brezza con­tin­ues to pro­duce pre­mium olive oil, lever­ag­ing the nat­ural envi­ron­ment of their groves.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.