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Laconiko, a pro­ducer of extra vir­gin olive oil from Greece, has been rec­og­nized with mul­ti­ple awards at the NYIOOC World Olive Oil Competition. The com­pany, known for its ded­i­ca­tion to qual­ity and fam­ily her­itage, received acco­lades for sev­eral of its prod­ucts.

The Laconiko olive oil, made from the Koroneiki cul­ti­var, was awarded a Gold Award. This prod­uct is noted for being the result of efforts by broth­ers Dino and Diamantis Pierrakos to pre­serve their fam­ily legacy through qual­ity olive oil pro­duc­tion.

Another Gold Award was given to Laconiko Kambos, also made from the Koroneiki cul­ti­var. This olive oil is described as reflect­ing the fer­tile land of the south­ern Peloponnese, with aro­mas of green leaf and freshly cut grass.

In addi­tion, Laconiko’s Olio Nuovo Reserve received a Silver Award. This olive oil is pro­duced from sin­gle-estate Koroneiki olives, hand-picked in Trinisa, Laconia, near the sandy beaches of the south­ern Peloponnese.

Laconiko ZOI, made from the Kalamata cul­ti­var, also earned a Silver Award. This prod­uct is high­lighted for its oleo­can­thal-rich Kalamon olive vari­ety, har­vested and pro­duced under high stan­dards by the Pierrakos broth­ers.

The World Olive Oil Competition is a pres­ti­gious event that rec­og­nizes excel­lence in olive oil pro­duc­tion glob­ally. Laconiko’s achieve­ments at the com­pe­ti­tion under­score its com­mit­ment to qual­ity and its role as a rep­re­sen­ta­tive of Greek olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.