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Ladolea, a Greek com­pany founded by Panos and Thanos Kloutsiniotis, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The com­pany was rec­og­nized for its organic Koroneiki extra vir­gin olive oil, which is pro­duced from a spe­cific vari­ety of olives grown exclu­sively in the north­ern region of the Peloponnesian penin­sula.

The NYIOOC, also known as the World Olive Oil Competition, is one of the most pres­ti­gious events in the olive oil indus­try, attract­ing pro­duc­ers from around the globe. Ladolea​’s recog­ni­tion at this event high­lights the qual­ity of olive oil pro­duced in the ancient region of Corinthia, Greece.

Ladolea’s suc­cess at the com­pe­ti­tion under­scores the com­pa­ny’s com­mit­ment to cre­at­ing authen­tic Greek prod­ucts. The award-win­ning olive oil is noted for its use of the Koroneiki cul­ti­var, a vari­ety known for its dis­tinct char­ac­ter­is­tics and qual­ity.

The World Olive Oil Competition serves as a plat­form for pro­duc­ers to show­case their prod­ucts and gain inter­na­tional recog­ni­tion. Ladolea’s achieve­ment at the NYIOOC reflects the ded­i­ca­tion of its founders to main­tain­ing high stan­dards in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.