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Lebanon pro­duces an aver­age of 20,000 tons of olive oil each year. Many orchards are not irri­gated and depend on the weather, so annual pro­duc­tion can vary from 12,000 to 32,000 tons.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.