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Marciano Estate, based in the United States, has been rec­og­nized at the NYIOOC World Olive Oil Competition with a Gold Award for its Organic Italian Blend. This acco­lade under­scores the qual­ity of the olive oils pro­duced from their Napa Valley grove, which was estab­lished in 2006.

The Marciano Estate olive grove fea­tures a diverse range of cul­ti­vars, includ­ing Italian vari­eties such as Frantoio, Leccino, Maurino, Nocellara, and Coratina, as well as Spanish types like Arbequina, Manzanillo, and Empeltre, in addi­tion to the Mission vari­ety. All olives are hand-har­vested and processed in the estate’s mill under hypo-oxida­tive con­di­tions.

The award-win­ning Organic Italian Blend is crafted from a selec­tion of Italian cul­ti­vars, specif­i­cally Frantoio, Leccino, Maurino, Nocellara, and Coratina. This blend was rec­og­nized at the World Olive Oil Competition for its qual­ity and adher­ence to organic pro­duc­tion stan­dards.

The NYIOOC is the most pres­ti­gious com­pe­ti­tion in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. Marciano Estate’s achieve­ment at this event high­lights their com­mit­ment to pro­duc­ing high-qual­ity olive oil from their Napa Valley loca­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.