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Marcum Olive Oil, based in the United States, has achieved Gold Awards at the NYIOOC World Olive Oil Competition. The awards were given for their Marcum Olive Itrana and Marcum Olive Coratina extra vir­gin olive oils.

The Marcum Olive Itrana, which received a Gold Award, is crafted from 100-per­cent estate Itrana olives. These olives are sus­tain­ably grown and hand-picked, then pressed within four hours to ensure qual­ity.

Similarly, the Marcum Olive Coratina also earned a Gold Award. This extra vir­gin olive oil is made from 100-per­cent Marcum estate Coratina olives, which are also sus­tain­ably grown and hand-picked before being pressed within four hours.

Marcum Olive Oil empha­sizes sus­tain­able prac­tices in its pro­duc­tion process. Their organic Tuscan olive vari­eties are grown with­out the use of weed killers or toxic chem­i­cals, pro­mot­ing a healthy soil bal­ance and pro­tect­ing sur­round­ing wildlife, includ­ing five honey-pro­duc­ing bee hives. The olives are har­vested and processed on the Central Coast of California.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.