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Monini SPA, a dis­tin­guished fam­ily-owned com­pany based in Spoleto, Italy, has been rec­og­nized with mul­ti­ple Gold Awards at the New York International Olive Oil Competition (NYIOOC). The awards high­light Monini’s com­mit­ment to qual­ity and tra­di­tion in the pro­duc­tion of extra vir­gin olive oils.

Monini’s award-win­ning entries include the 100% Italian Granfruttato, which received a Gold Award. This blend is crafted from care­fully selected extra vir­gin olive oils obtained from slightly unripe olives, show­cas­ing the com­pa­ny’s ded­i­ca­tion to qual­ity.

Additionally, Monini’s 100% Italian MonoCultivar Frantoio Bio — Organic and MonoCultivar Coratina Bio — Organic both earned Gold Awards. The Frantoio Bio is noted for its clear green color with slight yel­low­ish notes, while the Coratina Bio stands out for its bit­ter notes, blend­ing with a dried and slightly toasted sweet almond after­taste, com­ple­mented by flo­ral and bit­ter almond notes.

Another Gold Award was granted to Monini’s 100% Italian Bios — Organic, char­ac­ter­ized by an intense fra­grance of fresh grass and a fruity taste with slightly bit­ter and spicy sen­sa­tions.

Monini SPA, estab­lished in 1920, con­tin­ues to be a point of ref­er­ence in Italy and abroad for its high-qual­ity olive oils. The com­pany, led by Mr. Monini, main­tains its com­mit­ment to pre­serv­ing the high­est qual­ity stan­dards, as evi­denced by its recent achieve­ments at the NYIOOC.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.