Recent News

Neolive, a renowned French olive oil pro­ducer, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Nicolas Alziari Grand Cru olive oil was awarded a Silver Award in the organic cat­e­gory. This recog­ni­tion high­lights the qual­ity of the Cailletier cul­ti­var used in their pro­duc­tion.

Founded in 1868, Nicolas Alziari has a long-stand­ing tra­di­tion of pro­duc­ing high-qual­ity olive oils. The com­pany oper­ates more than 60 hectares of estates on the Côte d’Azur and man­ages two olive oil mills. Known for its Grand Cru olive oils, AOP Nice oils, and organic oils, Nicolas Alziari has been a sig­nif­i­cant player in the olive oil indus­try for over a cen­tury.

The Nicolas Alziari Grand Cru extra vir­gin olive oil is noted for its unique blend of vari­eties har­vested ripe in Europe. This blend has remained con­sis­tent for more than 100 years, con­tribut­ing to its recog­ni­tion at the World Olive Oil Competition.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers world­wide. The com­pe­ti­tion serves as a bench­mark for qual­ity in the olive oil indus­try, and receiv­ing an award is a tes­ta­ment to a pro­duc­er’s ded­i­ca­tion to excel­lence in olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.