Recent News

Ramona Valley Olive Oil, a fam­ily-owned pro­ducer based in Ramona, California, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Calderon entry received a Silver Award in the organic cat­e­gory. This award high­lights the qual­ity of their extra vir­gin olive oil, which is pro­duced from the Manzanillo cul­ti­var.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers around the world. Ramona Valley Olive Oil​’s Calderon is crafted from olives grown on their sin­gle estate, ben­e­fit­ing from the Southern California sun and coastal breezes.

The recog­ni­tion at the World Olive Oil Competition under­scores the com­mit­ment of Ramona Valley Olive Oil to pro­duc­ing high-qual­ity, cer­ti­fied organic extra vir­gin olive oil. The fam­ily-oper­ated busi­ness con­tin­ues to focus on small arti­san batches, ensur­ing atten­tion to detail and qual­ity in their pro­duc­tion process.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.