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Spain pro­duces more olive oil than any other coun­try and many high-qual­ity extra vir­gin olive oils are from Spain. The most pop­u­lar olive vari­ety used in Spanish olive oils is the Picual.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.