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Aceites Finca la Torre, a renowned olive oil pro­ducer from Spain, has been awarded a Gold at the New York International Olive Oil Competition (NYIOOC). The award was given for their organic olive oil, Finca La Torre Hojiblanca, which is noted for its del­i­cate fruit fla­vor with hints of green almond, apple, and banana.

Located in Málaga, Aceites Finca la Torre oper­ates on an estate with a rich his­tory of over 2,000 years in olive oil pro­duc­tion. The cur­rent own­ers have suc­cess­fully inte­grated mod­ern tech­no­log­i­cal advances with the estate’s his­tor­i­cal her­itage to pro­duce high-qual­ity olive oil.

The win­ning entry, Finca La Torre Hojiblanca, is made from the Hojiblanca cul­ti­var, known for its dis­tinct fla­vor pro­file. This recog­ni­tion at the NYIOOC high­lights the pro­duc­er’s com­mit­ment to main­tain­ing tra­di­tional meth­ods while embrac­ing inno­va­tion in olive oil pro­duc­tion.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers around the world. The award serves as a tes­ta­ment to Aceites Finca la Torre’s ded­i­ca­tion to qual­ity and excel­lence in the olive oil indus­try.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.